SCOPA ITALIAN ROOTS
- By PAIGE PETRONE
Open for over 10 years, Scopa Italian Roots (in Venice Beach) is a seriously hidden gem in the neighborhood. Owned and operated by Food Network’s star Chef Antonia Lafoso, Scopa is fun, innovative, and special.
Recently, I met up with local (Venice) pals of mine for brunch. Scopa did not disappoint. The dining room is handsome and boasts fabulous views of the bar and all its grand (or top shelf) liquor on display. We sat in a wonderfully cozy booth, and settled in for a lovely dining experience.
After some negotiating, we decided on what to order. First, we nibbled on a freshly baked Crostata smothered in house made whipped cream. Delish. Then, I decided on a savory route, but my guests enjoyed breakfast items such as the Frittata and Challah French Toast. Both were rich and very decadent. I ordered Chef Antonia’s signature Rice Ball (stuffed with meat sauce, peas, ricotta, mozzarella, with tomato sauce), and then the Feltman’s Hot Dog (served with sauerkraut, peppers & onions, capers, and cream cheese). Chef Antonia’s “street dog” was everything! I’m still thinking about it, and I know my guests wished they ordered it as well. A must-try, in my opinion. Brunch is only offered on Sundays, and reservations are highly suggested. Go!
For menu and reservations, click here.